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Enoki Mushroom Rice Bowl

Costo $1, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $1

INGREDIENTI

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🌱 1 handful green onions, sliced
    • 🧅 1/2 onion, sliced
    • 🥚 1 egg
    • A dash of sesame oil
    • 🌰 A sprinkle of sesame seeds

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 💧 3 tbsp water

PASSI

1

Cut the enoki mushrooms into thirds and slice the onion and green onions.

2

Mix soy sauce, mirin, water, oyster sauce, and sugar to make the sauce. Optionally, add a small amount of minced garlic for extra flavor.

3

Heat a pan with some oil and stir-fry the green onions, onion, and enoki mushrooms until slightly softened.

4

Pour the sauce into the pan and simmer until the liquid reduces and thickens slightly.

5

While the sauce is reducing, fry an egg sunny-side up.

6

Serve the stir-fried mushrooms and sauce over a bowl of rice. Top with the fried egg, drizzle with sesame oil, and sprinkle sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute mirin with a mix of sugar and vinegar if unavailable.For a spicier version, add a dash of chili flakes or hot sauce.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.