Enoki Mushrooms with Gochujang Sauce

Name: Enoki Mushrooms with Gochujang Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍄 1 bag enoki mushrooms; 1/2 tbsp white sesame seeds; 1/2 tbsp gochujang; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Enoki Mushrooms with Gochujang Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Mushroom
- 🍄 1 bag enoki mushrooms
Seasoning
- 1/2 tbsp white sesame seeds
- 1/2 tbsp gochujang
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce

PASSI

Trim the root of the enoki mushrooms and cut them into 2 cm pieces.

In a bowl, mix the enoki mushrooms with the seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

Add white sesame seeds and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can adjust the amount of gochujang for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.