CookPal AI
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Enoki Seaweed Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Condiments

    • 🧂 1 tbsp concentrated soy sauce
    • 🥚 1 tbsp mayonnaise

  • Seaweed

    • 🌿 1 sheet nori seaweed

  • Starch

    • 2 tbsp potato starch

  • Oil

    • 2 tbsp salad oil

PASSI

1

Trim the root ends of the enoki mushrooms.

2

Mix soy sauce and mayonnaise in a bowl, then add the enoki mushrooms and toss lightly. Divide into 6 portions.

3

Cut the nori sheet into 6 rectangular pieces. Wrap each portion of enoki mushrooms with a piece of nori and coat the rolls with potato starch.

4

Heat salad oil in a frying pan over medium heat. Fry the rolls, turning occasionally, until golden brown.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.This dish is best enjoyed fresh but can be reheated in an oven for a crisp texture.You can substitute potato starch with cornstarch if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.