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Enoki Tsukudani

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Mushroom

    • 🍄 200g enoki mushrooms

  • Broth

    • 50cc dashi broth

  • Seasoning

    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

PASSI

1

Cut the root ends off the enoki mushrooms and slice them into 3cm pieces. Separate the root clusters by hand.

2

Heat the dashi broth, mirin, and soy sauce in a pot over medium heat until boiling. Add the enoki mushrooms and stir occasionally.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Serve as a topping for rice or alongside other dishes.Store leftovers in the fridge for up to 3 days.Adjust soy sauce and mirin quantities to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.