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Eomuk Cheese Cutlet

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 sheets fish cake
    • 🧀 2 slices cheese
    • 🥚 1 egg
    • A small amount of flour or tempura flour
    • A small amount of breadcrumbs
    • A small amount of parsley powder

  • Sauces

    • 🍅 Ketchup as needed
    • Tonkatsu sauce as needed

PASSI

1

Crack 1 egg and prepare egg wash. Add a pinch of salt if desired.

2

Cut one sheet of fish cake in half. Spread ketchup on one side, place a slice of cheese on top, and cover with the other half. Secure with a toothpick.

3

Coat the fish cake in flour, then dip in egg wash, and finally cover with breadcrumbs.

4

Heat oil in a pan over low heat. Fry until breadcrumbs turn golden brown.

5

Place the fried cutlet on a paper towel to remove excess oil.

6

Sprinkle parsley powder on top and remove the toothpick before serving.

7

Drizzle tonkatsu sauce over the cutlet for added flavor.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh fish cakes for better texture.Pair with a light salad or beer for a complete meal.Experiment with different cheeses for unique flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.