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Eomuk Nomiyaki (Fish Cake Pancake)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 1-2 eggs
    • 2 sheets fish cake
    • 🧅 1/2 onion
    • 1 can tuna
    • 3 tbsp pancake flour

PASSI

1

Slice the onion finely after scoring it lightly.

2

Julienne the fish cake into thin strips.

3

In a bowl, mix fish cake, onion, tuna, eggs, and pancake flour. Adjust the consistency with water if needed.

4

Heat oil in a pan and pour the batter. Cook on low heat until golden brown on both sides.

5

Drizzle mayonnaise on top and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish pairs well with beer or light alcoholic beverages.You can substitute pancake flour with all-purpose flour and a pinch of baking powder.For a spicier version, add chopped chili or a dash of hot sauce to the batter.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.