Eringi and Shirasu Ajillo

Name: Eringi and Shirasu Ajillo
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍄 1 piece eringi mushroom (40g); 🌿 Chopped parsley, as needed; 🐟 40g dried shirasu; 🧄 1 clove garlic, minced; 1/2 tsp sliced chili; 🧂 1/4 tsp salt; 150ml olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Eringi and Shirasu Ajillo

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 🍄 1 piece eringi mushroom (40g)
- 🌿 Chopped parsley, as needed
Seafood
- 🐟 40g dried shirasu
Spices
- 🧄 1 clove garlic, minced
- 1/2 tsp sliced chili
- 🧂 1/4 tsp salt
Oils
- 150ml olive oil

PASSI

Cut the eringi mushroom into bite-sized pieces. Mince the garlic and parsley.

In a small frying pan, add olive oil, minced garlic, and sliced chili. Heat over low heat until fragrant.

Add the eringi mushroom and dried shirasu to the pan. Cook over medium heat until the mushroom is tender. Stir in salt and parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

8g
Proteine
3g
Carboidrati
22g
Grassi

💡 Suggerimenti

Serve with baguette slices to soak up the flavorful oil.You can substitute shirasu with small shrimp or anchovies if unavailable.Adjust the chili amount based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.