CookPal AI
recipe image

Eringi and Wakame Wonton-style Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 4 dumpling skins
    • 1 eringi mushroom (40g)
    • 2 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/3 tsp chicken broth powder
    • 💧 400 ml water

  • Garnish

    • Pinch of chopped green onion

PASSI

1

Cut the eringi mushroom in half horizontally, then slice it thinly.

2

Quarter the dumpling skins.

3

In a pot, combine the seasoning ingredients and bring to a boil over medium heat. Add the eringi, dumpling skins, and wakame. Simmer on low heat for 2–3 minutes until the dumpling skins are cooked. Stir in sesame oil.

4

Serve in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use leftover dumpling skins to reduce waste.Adjust seasoning to taste if needed.This soup is quick and perfect for busy mornings or light lunches.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.