Eringi Butter Soy Sauce Stir-fry

Name: Eringi Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 2 eringi mushrooms (80g); 1 packet katsuobushi (4g); 🧂 1 tsp soy sauce; 1 tsp white sesame seeds; 1 tsp salad oil; 🧈 10g salted butter; 1 tbsp sake

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Eringi Butter Soy Sauce Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 2 eringi mushrooms (80g)
Seasoning
- 1 packet katsuobushi (4g)
- 🧂 1 tsp soy sauce
- 1 tsp white sesame seeds
Oils and Fats
- 1 tsp salad oil
- 🧈 10g salted butter
Liquids
- 1 tbsp sake

PASSI

Slice the eringi mushrooms in half lengthwise, then cut into thin diagonal slices.

Heat salad oil in a frying pan over medium heat, add the eringi mushrooms, and stir-fry until softened.

Add butter, sake, and soy sauce to the pan, and stir-fry to combine. Add katsuobushi and white sesame seeds, and quickly stir-fry.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

4g
Proteine
5g
Carboidrati
9g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side dish for bento boxes.You can substitute eringi mushrooms with other types of mushrooms like shiitake or oyster mushrooms.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.