Eringi Mushroom Miso Cheese Stir-fry

Name: Eringi Mushroom Miso Cheese Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍄 4 eringi mushrooms; 1 tbsp salad oil; 🌿 Chopped parsley, a pinch; 1 tbsp sake; 1 tsp miso; A pinch of pepper; 🧀 2 tbsp grated cheese; 🧄 A pinch of grated garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Eringi Mushroom Miso Cheese Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main
- 🍄 4 eringi mushrooms
Cooking Oil
- 1 tbsp salad oil
Garnish
- 🌿 Chopped parsley, a pinch
Miso Cheese Seasoning
- 1 tbsp sake
- 1 tsp miso
- A pinch of pepper
- 🧀 2 tbsp grated cheese
- 🧄 A pinch of grated garlic

PASSI

Cut the eringi mushrooms into bite-sized pieces.

In a bowl, mix all the miso cheese seasoning ingredients to create the sauce.

Heat the salad oil in a frying pan and stir-fry the eringi mushrooms for about 3 minutes.

Add the miso cheese sauce to the pan and stir to coat the mushrooms evenly. Serve on a plate and sprinkle with parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

6g
Proteine
8g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.Adjust the amount of garlic and pepper to suit your taste preferences.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.