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Eringi Scallop-style Takikomi Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 1 cup soaked rice

  • Vegetables

    • 🍄 1 eringi mushroom (40g)
    • 🧅 1 green onion

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 1/4 tsp Japanese dashi powder

  • Finishing

    • 🧈 10g salted butter

PASSI

1

Separate the eringi mushroom cap and stem. Slice the cap thinly and cut the stem into 1.5cm pieces, scoring the surface in a crisscross pattern. Chop the green onion into small pieces.

2

In a rice cooker, add the soaked rice, seasonings (☆), and water up to the 1-cup mark. Mix well and flatten the rice. Place the eringi mushrooms on top and cook as usual.

3

Once cooked, add the chopped green onion and gently mix. Serve in bowls and top with the finishing butter.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use high-quality soy sauce for a richer flavor.Adjust the amount of butter to your preference for a creamier texture.This recipe can be scaled up for larger servings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.