Eshallot with Sweet Vinegar Miso Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Eshallot with Sweet Vinegar Miso Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed
PASSI
1
Thinly slice the eshallots.
2
Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.
3
Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 10gCarboidrati
- 2gGrassi
💡 Suggerimenti
You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.