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Eshalot Tempura

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 8 eshallots
    • 🧂 2 tsp salt
    • 1/2 tsp matcha powder
    • Enough vegetable oil for frying

  • Batter

    • 40g all-purpose flour
    • 💧 50ml water
    • 1 tbsp mayonnaise

PASSI

1

Mix the batter ingredients (flour, water, mayonnaise) together until smooth.

2

Dip the eshallots into the batter, then fry them in vegetable oil heated to 170°C until golden brown.

3

Mix salt and matcha powder together. Serve the tempura with matcha salt on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh eshallots for the best flavor and texture.Maintain oil temperature to ensure crispiness.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.