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Ethnic Salad with Mitsuba and Cilantro

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bunch mitsuba
    • 30g cilantro
    • 🍅 100g tomato
    • 🥒 50g cucumber

  • Dressing

    • 1/2 tbsp fish sauce
    • 🧂 1 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp sesame oil
    • 🧄 1/4 tsp grated garlic

PASSI

1

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

2

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.