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Ethnic Somen Noodles

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Vegetables

    • 🧅 1/2 onion, minced

  • Seafood

    • 🍤 150g shrimp, peeled and deveined

  • Seasonings

    • 🧄 5g grated garlic
    • 1 tbsp fish sauce
    • 🧂 to taste salt
    • to taste black pepper

  • Oils and Fats

    • 2 tbsp sesame oil
    • 🧈 10g salted butter

  • Garnishes

    • 🍋 lemon as needed
    • Italian parsley as needed

PASSI

1

Prepare the shrimp by peeling, deveining, and rinsing them. Pat dry.

2

Mince the onion finely.

3

Cook the somen noodles according to package instructions, rinse under cold water, and drain.

4

Heat sesame oil in a pan, add garlic and sauté until fragrant. Add minced onion and cook until softened.

5

Add butter and shrimp to the pan, stirring until the shrimp are coated and cooked through.

6

Add the cooked somen noodles to the pan and stir-fry. Season with fish sauce, salt, and pepper, mixing well.

7

Plate the noodles and garnish with lemon slices and Italian parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best flavor and texture.Adjust the amount of fish sauce based on your preference for saltiness.Chill the noodles briefly if you prefer a cold noodle dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.