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Famous Restaurant Alfredo Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Base

    • 🧈 ½ cup butter
    • ¾ cup cream cheese
    • ¾ cup half-and-half

  • Seasoning

    • 🧂 1 pinch garlic salt, or to taste
    • Lemon pepper to taste

  • Pasta

    • 🍝 1 (16 ounce) package dry fettuccine pasta

PASSI

1

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

2

Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly.

3

Serve sauce over approximately 12 ounces of cooked fettuccine pasta.

NUTRIENTI

Per 1 porzione

🔥

821

Calorie

  • 20g
    Proteine
  • 86g
    Carboidrati
  • 46g
    Grassi

💡 Suggerimenti

For a lighter version, replace half-and-half with whole milk or a lower-fat alternative.Add grilled chicken or sautéed mushrooms for additional flavor and protein.Make sure to stir the sauce constantly to avoid sticking and ensure smooth texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.