Feta and Olive Meatballs
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $15
Feta and Olive Meatballs
Costo $15, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $15
INGREDIENTI
Meat
- 1 pound ground lamb
Herbs & Vegetables
- ½ cup chopped fresh parsley
- 🧅 2 tablespoons finely chopped onion
Cheese
- ½ cup crumbled feta cheese
Condiments
- 1 teaspoon Italian seasoning
Other
- ½ cup chopped green olives
- 🥚 2 eggs
PASSI
Preheat your oven's broiler.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
NUTRIENTI
Per 1 porzione🔥
185
Calorie
- 14gProteine
- 2gCarboidrati
- 14gGrassi
💡 Suggerimenti
Use parchment paper on the baking sheet for easier cleanup.For perfect meatballs, try not to overmix the ingredients to maintain tenderness.Serve with tzatziki sauce or a side of flatbread for a complete Mediterranean meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.