Firefly Squid and Wakame with Ginger Dressing

Name: Firefly Squid and Wakame with Ginger Dressing
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 150g boiled Firefly Squid; 🌿 1/2 tbsp dried wakame; 🧅 5cm green onion, finely chopped; 🍬 1 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tsp grated ginger

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Firefly Squid and Wakame with Ginger Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🦑 150g boiled Firefly Squid
Vegetables
- 🌿 1/2 tbsp dried wakame
- 🧅 5cm green onion, finely chopped
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp grated ginger

PASSI

Remove the cartilage, eyes, and beak from the boiled Firefly Squid.

Rehydrate the dried wakame in plenty of water and drain well.

Finely chop the green onion into small pieces.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and grated ginger). Add the Firefly Squid, wakame, and green onion, and toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

You can substitute wakame with other vegetables like cucumber or lettuce.Serve chilled for a refreshing taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.