Fish Cake and Crab Stick Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 5 Porzioni
- $8
Fish Cake and Crab Stick Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 5 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 1 pack Alaskan square fish cake
- A small amount of paprika
- 3 crab sticks
Seasonings
- 2.5 tbsp soy sauce
- 2 tbsp corn syrup
- A dash of black pepper
- An appropriate amount of canola oil
PASSI
Slice fish cake, crab sticks, and paprika into thin strips and place them in a pan.
Add 2.5 tbsp soy sauce, 2 tbsp corn syrup, and a dash of black pepper. Stir-fry on low heat until the flavors are absorbed.
Add an appropriate amount of canola oil and continue stir-frying until the fish cake puffs up slightly.
Transfer to a serving dish and enjoy.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 20gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can substitute paprika with bell peppers for a sweeter flavor.Adjust the amount of soy sauce and corn syrup to suit your taste preferences.This dish pairs well with steamed rice or noodles.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.