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Fish Cake Curry Udon

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 100g fish cake
    • 200g udon noodles
    • 🧅 30g sliced onion
    • 🥛 1/4 cup milk or coconut milk
    • 💧 2 cups water

  • Seasonings

    • 🧂 3 tsp sugar
    • 1 tsp chili powder
    • 1 tsp black pepper
    • 1 tbsp soy sauce
    • 1 tbsp olive oil
    • 5 tbsp curry powder

PASSI

1

Prepare all ingredients, slicing the onion and skewering the fish cake.

2

Heat olive oil in a pot and sauté the sliced onion until translucent.

3

Add milk or coconut milk, water, and curry powder to the pot and bring to a boil.

4

Once the curry is boiling, add the fish cake and udon noodles, cooking until heated through.

5

Season with sugar, chili powder, black pepper, and soy sauce to taste.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for better texture.Coconut milk adds a richer flavor compared to regular milk.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.