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Fish Cake Egg Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 300g fish cake
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 🥚 2 eggs
    • 2 coin soup stocks

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 1 tsp pepper

PASSI

1

Blanch the fish cake in hot water to remove oil and impurities.

2

Slice the green onion and onion into small pieces.

3

Beat the eggs in a bowl until smooth.

4

Boil 800ml water in a pot and add 2 coin soup stocks.

5

Simmer for 15 minutes until the fish cake puffs up.

6

Add sliced onion and minced garlic, and cook for 1 more minute.

7

Pour the beaten eggs into the soup and let sit for 30 seconds without stirring.

8

Season with fish sauce and soy sauce, adjusting to taste.

9

Add ground pepper and sliced green onion, and cook for 1 more minute.

10

Optional: Add 1 tbsp sesame oil for a nutty aroma.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh fish cake for better texture and flavor.Adjust seasoning based on personal preference.Serve immediately for the best taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.