Flounder Rolls with Scallion and Plum Sauce

Name: Flounder Rolls with Scallion and Plum Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🧅 5 scallions, cut into 3cm pieces; 🐟 100g flounder, thinly sliced; 🍑 2 plums, mashed into paste; 1 tbsp sesame oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Flounder Rolls with Scallion and Plum Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 🧅 5 scallions, cut into 3cm pieces
Seafood
- 🐟 100g flounder, thinly sliced
Condiments
- 🍑 2 plums, mashed into paste
- 1 tbsp sesame oil

PASSI

Cut scallions into 3cm pieces and thinly slice the flounder.

Remove pits from plums, mash them into a paste, and mix with sesame oil in a bowl.

Place scallions in the center of flounder slices and roll them up. Arrange on a plate and drizzle with the plum sauce.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
5g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish is perfect for entertaining guests due to its elegant presentation.You can substitute flounder with other white fish like cod or sole.Prepare the plum sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.