CookPal AI
recipe image

Fluffy Egg and Kimchi Rice Porridge

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Egg

    • 🥚 1 egg, beaten

  • Fermented Foods

    • 1 pack natto (50g)
    • 60g kimchi

  • Toppings

    • 2 tbsp tempura flakes
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp mentsuyu (3x concentrated)
    • 🧂 1/2 tsp salt
    • 💧 500ml hot water

PASSI

1

Mix the seasonings (mentsuyu, salt, and hot water) in a measuring cup to create the broth.

2

Place the cooked rice and broth in a bowl, break up the rice, and microwave at 600W for 8 minutes. Pour the beaten egg over the top, cover loosely with plastic wrap, and let it sit for 1 minute.

3

Mix the rice and egg, then top with natto, kimchi, tempura flakes, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can adjust the spiciness by varying the amount of kimchi.For a vegetarian version, omit the mentsuyu and use a vegetarian broth.This dish is perfect for a quick and comforting meal after a long day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.