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Fluffy Egg Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 🥚 4 eggs
    • 🧅 1/2 onion (100g), thinly sliced
    • 1g shredded nori

  • Seasoning

    • 1 tbsp mirin
    • 1 1/2 tbsp white dashi
    • 💧 150ml water

PASSI

1

Slice the onion into thin strips (5mm width).

2

Lightly beat the eggs in a bowl to make beaten eggs.

3

In a small frying pan, combine the seasoning ingredients (mirin, white dashi, water) and onion. Heat over medium heat until boiling.

4

Cover with a lid and simmer over low heat for about 5 minutes.

5

Remove the lid and pour half of the beaten eggs into the pan. Cover again and cook for about 1 minute.

6

Remove the lid and pour the remaining beaten eggs into the pan. Cook over low heat for 1-2 minutes until desired firmness.

7

Serve half of the cooked rice in a bowl, top with half of the egg mixture, and sprinkle shredded nori. Repeat for the second serving.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh eggs for the best flavor and texture.Adjust the amount of white dashi to suit your taste preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.