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Fluffy Modern Okonomiyaki

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main

    • 1 pack yakisoba noodles
    • 150g pork slices
    • 🥚 1 egg
    • 1 pack (200g) shredded cabbage
    • 1/2 pack (100g) bean sprouts
    • 50g chives
    • 60g yam
    • 60g all-purpose flour
    • 🧂 Pinch of salt
    • 1/2 tsp dashi powder
    • 1 tbsp vegetable oil
    • 1 tsp okonomiyaki sauce for noodles

  • Toppings

    • 2 tbsp okonomiyaki sauce
    • 1 tbsp mayonnaise
    • 1 pack (4g) bonito flakes
    • 1/2 tsp aonori (seaweed powder)

PASSI

1

Place yakisoba noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 90 seconds. Add 1 tsp of okonomiyaki sauce and mix well.

2

Put yam in a plastic bag and crush it with a rolling pin until finely mashed.

3

Add egg, flour, salt, and dashi powder to the bag and mix thoroughly.

4

Cut chives into 3cm pieces using scissors and add them to the bag along with cabbage, bean sprouts, and pork slices. Mix well to form the batter.

5

Heat vegetable oil in a frying pan. Pour 2/3 of the batter into the pan, spread the yakisoba noodles evenly on top, and cover with the remaining batter. Cook over medium heat until golden brown.

6

Flip the pancake, cover with a lid, and steam-fry on low heat for about 8 minutes. Cut into 4 pieces and serve with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add cheese or kimchi for a creative twist.Using pre-cut vegetables saves time and effort.Ensure the pan is well-heated before adding the batter for a crispy exterior.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.