Fluffy Natto Udon

Name: Fluffy Natto Udon
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 1 frozen udon noodle pack; 🥚 1 egg; 1 pack natto with sauce; 1 tbsp concentrated noodle sauce; A pinch of bonito flakes; A pinch of shredded seaweed; A pinch of chopped green onion

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Fluffy Natto Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Main
- 1 frozen udon noodle pack
- 🥚 1 egg
- 1 pack natto with sauce
- 1 tbsp concentrated noodle sauce
Toppings
- A pinch of bonito flakes
- A pinch of shredded seaweed
- A pinch of chopped green onion

PASSI

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

20g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.