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Fondant au Chocolat

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍫 150g chocolate
    • 🥚 3 eggs
    • 50g cake flour
    • 🧈 50g butter
    • 15g cocoa powder
    • 🧂 20g sugar

PASSI

1

Melt 150g chocolate and 50g butter using a double boiler at 50°C. Ensure no water gets into the mixture.

2

In a separate bowl, mix 3 eggs and 20g sugar until combined.

3

Combine the melted chocolate mixture with the egg mixture and mix well.

4

Sift 50g cake flour and 15g cocoa powder into the mixture and fold gently.

5

Bake in a preheated oven at 170°C for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 50g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve warm with a scoop of vanilla ice cream for added indulgence.Use high-quality chocolate for a richer flavor.Ensure the oven is preheated to maintain consistent baking results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.