Fragrant Chamnamul Salad

Name: Fragrant Chamnamul Salad
Total time: 10 min
Yield: 3 Porzioni
Ingredients: 350g chamnamul; 🥕 1/6 carrot, thinly sliced; 1 tbsp soy sauce; 1 tbsp anchovy sauce; 1.5 tbsp vinegar; 1.5 tbsp plum syrup; 🧄 0.5 tbsp minced garlic; 0.5 tbsp chili powder; 1.5 tbsp sesame oil; 1 tbsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

Fragrant Chamnamul Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

INGREDIENTI

Vegetables
- 350g chamnamul
- 🥕 1/6 carrot, thinly sliced
Seasonings
- 1 tbsp soy sauce
- 1 tbsp anchovy sauce
- 1.5 tbsp vinegar
- 1.5 tbsp plum syrup
- 🧄 0.5 tbsp minced garlic
- 0.5 tbsp chili powder
- 1.5 tbsp sesame oil
- 1 tbsp sesame seeds

PASSI

Thinly slice the carrot into strips.

Prepare the seasoning in a deep mixing bowl. Grind sesame seeds for extra aroma.

Wash chamnamul thoroughly, remove excess water, and cut into 4 cm pieces.

Mix chamnamul and carrot with the seasoning in the bowl. Transfer to a plate to serve.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh chamnamul for the best flavor.Adjust the chili powder to your spice preference.Serve as a side dish with grilled meat or rice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.