
Fresh Asparagus Vinaigrette
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $5
Fresh Asparagus Vinaigrette
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 2 boiled eggs
- 🌱 1 bunch asparagus
Seasoning
- 5 tbsp olive oil
- 🧂 1 pinch salt
- 1 pinch pepper
PASSI
Boil the eggs for 13 minutes with a pinch of salt and vinegar to prevent cracking and ease peeling.
Grate the boiled eggs using a grater.
Trim the asparagus by removing about 2 cm from the bottom and place them in a bowl.
Add pepper, salt, and olive oil to the asparagus and mix well.
Grill the asparagus in a hot pan without oil for 2-3 minutes depending on their size.
Arrange the grilled asparagus on a plate.
Top the asparagus with grated eggs, then sprinkle salt, pepper, and olive oil.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 12gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh asparagus for the best flavor and texture.Grating eggs adds a unique texture to the dish.Serve immediately for optimal taste and presentation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.