Fried Bell Peppers with Shirasu and Grated Daikon
Costo $5, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Fried Bell Peppers with Shirasu and Grated Daikon
Costo $5, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 4 bell peppers
- 5 cm daikon radish
Seafood
- 10 g shirasu (whitebait)
Condiments
- 1 tbsp ponzu soy sauce
Oils
- 3 tbsp salad oil
PASSI
Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.
Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.
In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 8gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.