Fried Chicken with Lemon Flavor

Name: Fried Chicken with Lemon Flavor
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍗 1 piece (250g) chicken thigh; 🧂 Pinch of salt and pepper; 2 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🍬 1 tbsp sugar; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Fried Chicken with Lemon Flavor

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🍗 1 piece (250g) chicken thigh
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
- Enough salad oil for frying
Lemon Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice

PASSI

Cut the chicken into bite-sized pieces and season with salt and pepper. Coat evenly with potato starch.

Heat about 2cm of salad oil in a pot to 170°C. Fry the chicken pieces over medium heat for 4–5 minutes, flipping occasionally, until fully cooked.

In a frying pan, mix the lemon sauce ingredients and bring to a boil. Add the fried chicken and toss to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
20g
Carboidrati
25g
Grassi

💡 Suggerimenti

Use fresh lemon juice for a more vibrant flavor.Serve with steamed rice or a side salad for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.