CookPal AI
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Fried Cod with Natto Ponzu Sauce

Costo $10, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g cod fillet

  • Sauce

    • 1 pack natto
    • 1/2 tsp grated ginger
    • 2 tbsp ponzu sauce
    • 2 shiso leaves, thinly sliced

  • Breading

    • 2 tbsp all-purpose flour
    • 💧 2 tbsp water
    • 4 tbsp breadcrumbs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 3 tbsp vegetable oil

PASSI

1

Pat the cod fillets dry with a paper towel and season with salt and pepper.

2

Trim the stems off the shiso leaves and slice them thinly.

3

Mix natto, grated ginger, ponzu sauce, and sliced shiso leaves in a bowl to make the sauce.

4

Combine flour and water in a shallow dish to create a batter.

5

Dip the cod fillets into the batter and coat them evenly with breadcrumbs.

6

Heat vegetable oil in a frying pan over medium heat and fry the fillets until golden brown on both sides.

7

Serve the fried cod on a plate and drizzle the natto ponzu sauce over the top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cod for the best taste and texture.Prepare the sauce in advance to save time during cooking.Serve immediately for the crispiest texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.