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Fried Eggplant and Wakame Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍆 100g frozen fried eggplant

  • Seaweed

    • 1 tbsp dried wakame

  • Condiments

    • 1 tbsp miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 💧 300cc water

PASSI

1

Bring 300cc of water to a boil in a pot.

2

Add the dashi powder and stir until dissolved.

3

Add the frozen fried eggplant and dried wakame to the pot.

4

Lower the heat and dissolve the miso in the soup using a ladle.

5

Serve the soup hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use low-sodium miso for a healthier option.Frozen fried eggplant saves preparation time and adds a smoky flavor.Adjust the amount of miso to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.