Fried Natto Patties
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Fried Natto Patties
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 1 pack natto with sauce
- 1/4 stalk chopped white negi
- 50g grated nagaimo
Seasoning
- 2 tbsp plain flour
- 🧂 1/3 tsp salt
Cooking Oil
- Enough salad oil for frying
PASSI
1
Finely chop the white part of the negi.
2
Grate the nagaimo.
3
In a bowl, mix natto, its sauce, mustard, chopped negi, grated nagaimo, flour, and salt.
4
Heat salad oil in a frying pan to 180°C. Scoop the mixture with a spoon, shape into rounds, and fry until golden brown, flipping occasionally.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 8gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with dipping sauce for added flavor.Ensure the oil is hot enough to prevent soggy patties.You can substitute nagaimo with grated potato for a different texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.