CookPal AI
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Fried Oysters with Green Onion and Ginger Sauce

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦪 10 oysters (250–300g)

  • Vegetables

    • 1/3 yam (about 160g)
    • 🧅 2 stalks chopped green onion
    • 1 minced ginger clove

  • Eggs and Flour

    • 🥚 1–2 beaten eggs
    • 1 tbsp potato starch
    • Flour as needed
    • Breadcrumbs as needed

  • Sauce

    • 2 tbsp ponzu sauce

  • Oil

    • Salad oil as needed

PASSI

1

Clean the oysters thoroughly and pat them dry.

2

Peel and grate the yam, then set aside.

3

Prepare the coating by dipping oysters in flour, then beaten egg, and finally breadcrumbs mixed with potato starch.

4

Heat salad oil in a pan and fry the coated oysters until golden brown.

5

Mix chopped green onion, minced ginger, and ponzu sauce to create the dipping sauce.

6

Serve the fried oysters with the green onion and ginger dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Choose large, plump oysters for better texture and flavor.Use fresh ginger for a more aromatic dipping sauce.Serve immediately to enjoy the crispy texture of the coating.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.