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Fried Wonton with Bean Sprout Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 1/2 bag bean sprouts
    • 1/2 bunch chives

  • Cooking Oil

    • 1 tbsp salad oil for frying
    • sufficient salad oil for deep frying
    • a dash of sesame oil

  • Wrapper

    • 15 wonton wrappers

  • Seasoning

    • 1 tsp chicken stock powder
    • 300cc water
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake

  • Thickening Agent

    • 2 tbsp cornstarch
    • 2 tbsp water

PASSI

1

Cut chives into 3cm pieces and halve the wonton wrappers. Mix the cornstarch and water in a container.

2

Heat oil to 170°C in a pot and deep-fry wonton wrappers one by one until golden. Drain excess oil.

3

Heat salad oil in a frying pan over medium heat and stir-fry ground pork until browned.

4

Add bean sprouts and chives to the pan, stir-fry briefly, then add chicken stock, water, soy sauce, and sake. Bring to a boil.

5

Stir the cornstarch mixture again and add it to the pan. Mix quickly to thicken the sauce, then add sesame oil. Pour the sauce over the fried wontons and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Prepare the sauce just before serving to keep it hot and fresh.You can substitute ground pork with ground chicken or turkey for a lighter option.Add chili oil for a spicy kick if desired.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.