Frozen Clam Miso Soup

Name: Frozen Clam Miso Soup
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦪 200g frozen clams; 💧 400ml water; 1 tbsp sake; 1.5 tbsp miso; 🧅 Chopped green onion, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Frozen Clam Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🦪 200g frozen clams
Liquid
- 💧 400ml water
- 1 tbsp sake
Seasoning
- 1.5 tbsp miso
Vegetable
- 🧅 Chopped green onion, as needed

PASSI

Heat water in a pot over medium heat. Once boiling, add frozen clams and sake. Simmer on low heat for 3–4 minutes until clams open. Skim off any foam.

Dissolve miso into the soup and bring to a gentle simmer.

Serve in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
8g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use frozen clams directly without thawing for convenience.Avoid overcooking clams to maintain their tender texture.For a lower sodium option, use reduced-sodium miso paste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.