Frozen Konjac Preparation
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
Frozen Konjac Preparation
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
INGREDIENTI
Vegetables
- 1 block of konjac, pre-treated
PASSI
1
Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.
2
Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.