CookPal AI
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Frozen Onigiri (4 Flavors)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 8 Porzioni
  • $5

INGREDIENTI

  • Shirasu & Cheese Onigiri

    • 🍚 200g cooked rice
    • 30g dried shirasu
    • 🧀 10g shredded pizza cheese
    • 🧅 2 tbsp chopped green onion

  • Ume Shiso Onigiri

    • 🍚 200g cooked rice
    • 20g ume paste
    • 4 shredded shiso leaves
    • 🌰 2/3 tsp toasted sesame seeds

  • Sugar Soy Sauce Onigiri

    • 🍚 200g cooked rice
    • 🍬 4 tsp sugar
    • 🧂 2 tsp soy sauce

  • Salmon Flake Onigiri

    • 🍚 200g cooked rice
    • 🐟 30g salmon flakes
    • 4 shredded shiso leaves
    • 🌰 2/3 tsp toasted sesame seeds

PASSI

1

Mix cooked rice with the respective ingredients for each flavor (e.g., shirasu, cheese, and green onion for Shirasu & Cheese Onigiri).

2

Place half of the rice mixture on a piece of plastic wrap and shape it into a compact square (approximately 7cm x 7cm, 2cm thick). Repeat for the remaining rice.

3

Repeat the process for the other onigiri flavors (Ume Shiso, Sugar Soy Sauce, and Salmon Flake).

4

Place the wrapped onigiri into a freezer-safe bag, remove as much air as possible, and seal tightly.

5

To eat, remove the plastic wrap and place the frozen onigiri on a microwave-safe plate.

6

Cover loosely with plastic wrap and microwave at 500W for the specified time. Let sit for 1-2 minutes after heating.

7

Wrap the bottom of the onigiri with plastic wrap for easy handling. Optionally, add nori before serving.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Freeze onigiri in a flat shape to save space and ensure even reheating.Adjust microwave times based on your appliance's wattage.Experiment with other fillings like tuna mayo or kimchi for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.