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Frozen Squid Storage Method

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 0 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🦑 1 cleaned squid (200g)

PASSI

1

Wash the cleaned squid under water and pat dry. Detach the fins from the body.

2

Wrap each part of the squid individually in plastic wrap. Place them in a freezer-safe bag, remove air, seal the bag, and lay it flat on a tray before freezing.

NUTRIENTI

Per 1 porzione

🔥

104

Calorie

  • 18g
    Proteine
  • 0g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Frozen squid can be used for stir-fries, stews, pasta, or paella.Divide the squid into parts for easier use in recipes.Consume within 3 months for optimal freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.