Ganmodoki Simmered in White Dashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Ganmodoki Simmered in White Dashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 4 pieces ganmodoki (300g)
- 5 green beans
Broth
- 3 tbsp white dashi
- 💧 300 ml water
PASSI
1
Cut the green beans into halves.
2
Cut the ganmodoki into halves.
3
In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.
4
Add the green beans, cover, and simmer for another 3 minutes.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 15gCarboidrati
- 5gGrassi
💡 Suggerimenti
Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.