
Garlic Ajillo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Garlic Ajillo
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🧄 1 whole garlic bulb
Oils
- 150 ml olive oil
Spices
- 1 tsp chili flakes
- 🧂 1/2 tsp salt
PASSI
1
Peel the garlic and trim the root ends.
2
In a pot, combine olive oil, chili flakes, salt, and garlic. Heat on low until it starts to simmer, then cook for 7–8 minutes, stirring occasionally.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 2gProteine
- 5gCarboidrati
- 20gGrassi
💡 Suggerimenti
You can add mushrooms or shrimp for extra flavor and texture.Serve with crusty bread to soak up the flavorful oil.Store leftovers in the fridge and reheat gently to preserve the taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.