Slice potatoes into 1cm thickness and soak in water for 5 minutes. Drain the water. Grate the garlic after removing its core.

Cut bacon into 1cm strips.

Place potatoes and bacon in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until potatoes soften. Drain any excess water.

Heat butter and grated garlic in a pan over low heat until melted. Add herb salt and mix briefly to create garlic butter sauce. Add potatoes and bacon, tossing to coat.