CookPal AI
recipe image

Garlic Butter Sausage

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 160g sausage

  • Vegetables

    • 🧅 1/2 onion, minced
    • 1 sprig parsley, minced

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oils & Fats

    • 1 tbsp olive oil
    • 🧈 10g salted butter

PASSI

1

Mince the onion and parsley.

2

Heat half of the olive oil in a frying pan over medium heat. Add the sausages and cook while rolling until browned. Remove from the pan.

3

Wipe the pan clean with a paper towel. Add the remaining olive oil and heat over medium. Add the onion and garlic, sauté until the onion becomes translucent.

4

Add parsley, salt, pepper, and butter to the pan. Stir to combine and cook briefly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with crusty bread or steamed vegetables for a complete meal.Use unsalted butter if you prefer less salt in the dish.For extra flavor, add a splash of lemon juice at the end.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.