Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦐 30 shrimp; 🧈 2 tablespoons butter; 🧄 1 tablespoon minced garlic; 1/2 tablespoon parsley; 1/2 teaspoon pepper; 🍋 1 tablespoon lemon juice; 1 tablespoon oligosaccharide

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Garlic Butter Shrimp

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🦐 30 shrimp
Dairy
- 🧈 2 tablespoons butter
Spices
- 🧄 1 tablespoon minced garlic
- 1/2 tablespoon parsley
- 1/2 teaspoon pepper
Condiments
- 🍋 1 tablespoon lemon juice
- 1 tablespoon oligosaccharide

PASSI

Dissolve 2 tablespoons of butter in a pan over medium-low heat.

Add 1 tablespoon of minced garlic and stir-fry slightly.

Add 30 shrimp to the pan and stir-fry until they start turning pink.

Add 1/2 tablespoon parsley and 1/2 teaspoon pepper. Stir well.

Optional: Add 1 tablespoon of oligosaccharide and 1 tablespoon of lemon juice for a sweeter, tangy flavor.

Cook until the sauce is boiled down and evenly coats the shrimp.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

30g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh shrimp for a better texture and flavor.Adjust the amount of garlic and parsley to suit your taste.Serve with a side of rice or pasta for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.