Garlic Cream Dip

Name: Garlic Cream Dip
Total time: 10 min
Yield: 4 Porzioni
Ingredients: 🧀 200g cream cheese; 🥛 2 tbsp milk; 🌱 1 radish, thinly sliced; 🧄 2 cloves garlic, minced; 🌿 1 sprig parsley, minced; 🌿 Italian parsley, optional; 🧂 1 tsp salt; Pepper to taste; Crackers as needed

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$8

Garlic Cream Dip

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$8

INGREDIENTI

Dairy
- 🧀 200g cream cheese
- 🥛 2 tbsp milk
Vegetables
- 🌱 1 radish, thinly sliced
- 🧄 2 cloves garlic, minced
- 🌿 1 sprig parsley, minced
- 🌿 Italian parsley, optional
Seasoning
- 🧂 1 tsp salt
- Pepper to taste
Other
- Crackers as needed

PASSI

Thinly slice the radish. Mince the garlic and parsley. Bring cream cheese to room temperature.

In a bag, combine cream cheese, garlic, parsley, and seasonings. Mix thoroughly and cut the corner of the bag.

Arrange crackers on a plate. Pipe the mixture onto the crackers. Fold the radish slices and place them on top. Garnish with Italian parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

4g
Proteine
10g
Carboidrati
12g
Grassi

💡 Suggerimenti

If fresh parsley is unavailable, dried parsley can be used.This dish pairs well with wine or cocktails.Prepare the dip ahead of time and refrigerate for convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.