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Garlic Egg Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Cooking Oil

    • 1 tbsp grapeseed oil
    • 🧈 1 tbsp butter

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 3 eggs
    • 🧄 2 tbsp minced garlic

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 🧅 Chopped green onion to taste

PASSI

1

Heat grapeseed oil and butter in a pan until melted.

2

Add minced garlic and sauté until fragrant.

3

Push the garlic to one side of the pan and crack the eggs into the other side.

4

Add cooked rice to the pan and sprinkle salt over the rice.

5

Mix the rice, eggs, and garlic thoroughly, then add oyster sauce.

6

Stir-fry until everything is well combined, then add chopped green onion and mix briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 55g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use leftover rice for the best texture.Adjust the amount of garlic to your preference for a milder or stronger flavor.You can substitute grapeseed oil with any neutral cooking oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.