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Garlic-Flavored Japanese-Style Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 80g spaghetti

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 1 tbsp sesame oil
    • 1 tbsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Mince the garlic. Boil water in a pot and cook spaghetti 1 minute less than package instructions. Reserve 2 tbsp of pasta water and drain the rest.

2

Heat sesame oil and minced garlic in a frying pan over medium heat until fragrant. Add the cooked spaghetti, reserved pasta water, and concentrated soy sauce. Mix well.

3

Season with a pinch of salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh garlic for a stronger aroma.You can substitute sesame oil with olive oil if preferred.Add vegetables like spinach or mushrooms for extra nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.