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Garlic Fried Rice with Shiso Leaves

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Meat

    • 🐖 70g of ground pork

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 5 shiso leaves, thinly sliced
    • 🧄 1 clove of garlic, minced

  • Seasoning

    • 2 tsp of soy sauce
    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp of salad oil

PASSI

1

Trim the stems off the shiso leaves and slice them thinly. Mince the garlic after removing its core.

2

In a bowl, mix the cooked rice with the beaten egg until well combined.

3

Heat salad oil and garlic in a frying pan over low heat until the garlic turns golden. Add ground pork and stir-fry until the meat changes color.

4

Add the rice mixture to the pan and stir-fry until the grains are separated and evenly cooked. Pour soy sauce along the edge of the pan and mix quickly.

5

Add the shiso leaves, salt, and pepper. Stir-fry briefly to combine, then serve immediately.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use day-old rice for better texture in fried rice.Shiso leaves add a refreshing flavor; substitute with basil if unavailable.Adjust the amount of garlic to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.