Garlic Grilled Clams with Baguette

Name: Garlic Grilled Clams with Baguette
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐚 200g clams (purged); 🧄 1 clove garlic, minced; 🧂 Pinch of salt and pepper; 🍷 2 tbsp cooking wine; 1 tbsp olive oil for steaming; 1 tbsp olive oil for drizzling; 🥖 1/3 loaf of baguette

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Garlic Grilled Clams with Baguette

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🧄 1 clove garlic, minced
Condiments
- 🧂 Pinch of salt and pepper
Liquids
- 🍷 2 tbsp cooking wine
- 1 tbsp olive oil for steaming
- 1 tbsp olive oil for drizzling
Bread
- 🥖 1/3 loaf of baguette

PASSI

Tear the baguette into bite-sized pieces. Mince the garlic.

Heat olive oil and garlic in a pan over low heat until fragrant. Add clams and cooking wine, cover, and cook over medium heat until clams open.

Arrange baguette pieces on a heatproof dish. Pour clams, cooking liquid, salt, pepper, and olive oil over the bread. Grill in a toaster oven for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
40g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Pair with a light white wine for a complete meal.For extra crunch, toast the baguette slightly before adding the clams.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.